The wine & food pairing challenge

A colleague of mine (at my normal, pay the bills job) recently learned that I was taking wine tasting classes and asked me for wine recommendations. I decided to make a game out of it and told her to send me a list of dishes and I would come up with a wine for each entry. The idea was to limit myself to wines I’ve tasted recently (and for some of them, wrote about). Here are the results. I’ll try to get feedback on how it worked out. What do you think? Also, feel free to give me some more dishes to match, it’s one area I’m trying to get better !

Veal MarsalaCostamolino Vermentino di Sargegna, Sardinia, Italy

Eggplant parmesan (red sauce) : Vignole Chianti Classico, Tuscany, Italy

Chicken Broccoli Ziti (white sauce) : Pewsey Vale, Eden Valley Dry Riesling, Barossa Valley, Australia

Baked/broiled Salmon (with veggies)Raats Family Chenin Blanc, Stellenbosch, South Africa

Roasted Chicken : Nicky Pinot Noir, Hahn winery, Central Coast, California

Baked TurkeyPine Ridge Dijon Clones Chardonnay, Carneros, California

Curried/Thai Chicken : Pine Ridge Chenin Blanc & Viognier, Napa Valley, California

Beef Stew : Gnarly Dudes Barossa Valley Shiraz

Steak & mashed potatoesRib Shack Red, Western Cape, South Africa

Lamb chops : St Supery Cabernet Sauvignon, Napa Valley, California

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