Hahn Winery Pinot Noir 2011
Region: Central Coast, California, USA
Grape: 100% Pinot Noir
Price: around $12 online
I went to a friend’s new apartment last weekend and we had some wine while touring the new place. A California Pinot was one of the options, and considering I’ve been writing a lot zbout Burgundy recently, I thought it would be a good opportunity to compare Burgundian Pinot Noirs to their surfer-dudes cousins. On theory alone, I have a hard time wrapping my mind around the idea of growing Pinot in California. In my mind Pinot comes from miserable, rainy weather (i.e. Burgundy). Nothing says Burgundy in the wintertime better than frozen mud. New Zealand? Sure, it rains, there are clouds, it makes sense. The Pacific Northwest? No problem, it rains all the time, Twilight takes place there, it’s miserable all right. Sunny, warm, easy-going California? That makes less sense, let’s investigate.
Eye: clear, surprisingly intense for a young Pinot Noir but still light to medium ruby with a hint of garnet at the rim
Nose: Clean, medium intensity, aromas of dark berries, riper and darker than a young Pinot from Burgundy would give you. The nose gets a little heavier after a while with some “fall” aromas, a mix of spices and light smoke, very entertaining.
Palate: dry, medium to high acidity, bordering on the high, light tannins, light to medium body, medium finish
Pinot Noirs from California have a reputation for straightforward fruitiness (in a good way), especially when compared to the Burgundy red my early wine education relied so much on. This wine is a good illustration of that stereotype, lots of fruits, mostly dark cherries, very ripe, very fruity and also, very smooth. I didn’t get any hints of the “heavier” aromas I got on the nose, what I called the “Fall” notes which are to me a staple of Pinot Noir. It is straightforward and fruity but it’s also very, very smooth. I was surprised by the ripeness of the fruit; it was like the wine was happy to see me! It’s something you rarely get from Old World Pinots Noir and it was refreshing! I didn’t mind the wine getting a little familiar and California like with me. Had it called me “brah” I would have drawn a line but the inherent classiness of the Pinot gave it that much restraint at least.
Food pairings: I had this wine without any food, a conversation wine if you will. It served that purpose well. It would go well with lighter meats like veal of chicken, nothing too spicy. I think the good acidity would help it deal with sauces though.
Overall opinion: Go back to the top of the page, check the price, then come back down, I’m not going anywhere. Good? You’re back? Great. $12 for a more than decent, smooth Pinot Noir, I call that great value for money. It’s an unpretentious wine that works on its own and could accommodate a wide range of dishes, I’d stock up on it a little bit.