I’ll be flying home for the holidays on Friday, a couple weeks in Paris to see family and friends, celebrate Christmas and send 2013 off in style. I know that NYE is overrated but I’ll just have a few good friends with me and we’ll have a good dinner with good wines, no big production.
That leaves me with a task, dinner for ten people or so to plan. What will I make and what will we drink with it? What should I ask guests to bring and what will we drink with it? It seems a daunting task, not so much the cooking but the battle plan preparation. Once I know what, the rest is just logistics and execution. But right now, I’m staring at an almost blank canvas.
Almost blank because, thankfully, I know a few variables already
– There will be champagne with snacks because we are civilized people. And civilized people have champagne with snacks, let’s not be vulgar. I think I still have a few bottles of Cattier hidden in the cellar.
– There will be foie gras because we are savages and we eat fattened duck or goose liver. Also because a guest has South-western France connections and that’s where foie gras comes from. Also because I love foie gras. The accompanying wine is a sweet white, Sauternes is the common choice, I tend to prefer Jurancon but they will both do.
– There will be cheese because I live in the US and while I visit France I need to have as much delicious unpasteurized fermented milk with as many living organisms in them as possible. I’d like to serve white with cheese because I often feel it’s a better match. Ideally I’d like to find a white from the Jura region in Eastern France.
And… that’s all I have so far. I still need to choose a main dish that I’ll make, I really don’t know what to make. I like to cook New-Orleans inspired dishes but I’m not sure it’ll work. I might end up going super-French and make blanquette de veau or something like that. Or I’ll just ask my guest what they want to eat.
Guests will also bring dessert and I’ll have to find something that matches, I’m not worried about that one (to be fair, I’m not worried about any of it, I just made this a bigger deal than it is because I needed to stretch it into a blog post…)
I’m not sure if we’ll have port and cigars and discuss stocks afterwards. We’re in our early thirties and might not be at this point yet, we’ll play it by ear, it will be fun, it always is. And if I do my job right and get the right wines, everybody should be in a good mood when 2014 rolls in.