Fruits and black pepper : Penfolds Shiraz Cabernet

Penfolds Koonuga Hills Syrah Cabernet 2011

Region: Koonuga Hills, South Australia, Australia

Grape: 77% Shiraz, 23% Cabernet Sauvignon

Price: around $12

Once again, I am lucky to date a woman who is willing to eat the results of my cooking efforts and also willing to listen to me ramble about wine while we’re having dinner. I am truly a lucky man. So, this lucky man made some lamb chops with roasted potatoes and opened up an Australian red to go with that.

A few weeks ago I drank the 100% Shiraz Koonuga Hills from Penfolds and I really enjoyed it, fruity and spicy with a nice texture, very easy to drink. I was curious about the addition of Cabernet to this wine, the logic would call for such a blend to have a little more bite and structure due to the addition of Cabernet. The wine spends a year in both American and French oak, so there should be some wood notes to identify.

Yes, I have Game of Thrones coasters...

Yes, I have Game of Thrones coasters…

Eye: Clear, dark ruby

Nose: Clean, medium minus intensity, black fruits (blackberries), spices (pepper), chocolate

Palate: dry, medium-minus body, high acidity. Aggressive tannins when just opened but they soften after 30 minutes or so. Medium length finish. Notes of blackberries, figs, olives and black pepper along with some nice tobacco flavor from the oak

The bottle definitely took a little time to open. The first few sips were pretty bad with high acidity, aggressive tannins and not much fruit. The wine felt really thin and forgettable. After 30 minutes to an hour it was another story, much more rounded, more fruit, and more body. It ended up being perfectly fine to drink after the initial scare. It’s a solid red without too strong a body but with a nice peppery kick.

Lamb chops

Food pairings: Can’t go wrong with lamb, it would work with beef and pork too.

Overall opinion: Good value for money, just give it time to open up or you’ll make a face when first tasting it

Grade : 6/10 or 3/10 right after opening

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4 thoughts on “Fruits and black pepper : Penfolds Shiraz Cabernet

  1. I like your writing style…. It’s clean and clear with good visuals. Thanks for sharing your opinions and thoughts on wines that *aren’t* in the pricey side… I still balk at spending a princely sum in a single bottle, so your offerings are helpful. Looking forward to reading more of your missives.
    ~alison (of fromthebottomofawinebottle)

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