Region: Piedmonte, Italy
I have been living in the US for the better part of 3 years now and I still hadn’t visited the nation’s capital. That oversight has been corrected last weekend as I flew down to DC to visit a friend. We sat down on the terrace of an Arlington restaurant of a warm Friday night and ordered a bottle of Erbaluce to ease the catching up process.
Erbaluce is a white grape from Piedmonte in Northern Italy. It can be used to make sweet, dry or spumante (sparkling) white wines. The sweet passito from Erbaluce grapes is apparently well rated. There is a dedicated wine region appellation for those wines, Erbaluce di Caluso. DOCG is the higher tier of Italian appellations (one step up from DOC). The grape and the appellation have enjoyed somewhat of a renaissance since the 1990’s but as far as I know, the grape isn’t widely used outside of Piedmonte. The wines tend to be well received though, and they are becoming trendier. I definitely see more restaurants carrying them than before.
Eye: Pale lemon with strong hints of green
Nose: Clean, medium minus intensity, lime, grass and peach notes
Palate: dry, slightly sparkling, medium plus acidity, medium body
The aromas were fairly straightforward at first with white peach and lime in the foreground. The wine is lively with good acidity and a very light sparkling quality, very refreshing on a warm June night. Later on more complex notes come to play, more on the herb/flower side (lavender). The body is on the lighter side which reinforces the refreshing aspect.
Food pairings: I think it’s fairly versatile; we had it with some cheese. It would work well with fish, seafood and chicken.
Overall opinion: Very refreshing with a lot of aromas, a good summer wine