After exploring Portland and its wonders, it was time to make our way to the Willamette Valley for some wine tasting action. Conveniently, wine country is about 20 minutes outside of Portland, it made the whole thing a short trip. The Willamette Valley AVA is the biggest and most famous of Oregon’s wine growing region. It follows the Willamette Valley and is sheltered by two mountain ranges, the Coastal Range to the West and the Cascade Range to the East. This situation shelters the region and provides mild winters, cool and cloudy summers and damp autumns, sounds like good Pinot Noir Country.
The AVA is pretty big, as I mentioned, and there are even a few sub-appellations. Our wine tour actually took us to two of these smaller AVAs: Chehalem Mountains, centered on the town of Newberg which is really the heart of the Willamette wine country, and Dundee Hills, famous for its red soils and admittedly the top ranked sub-appellation.
Winemaking in Oregon is a recent development. The first modern attempts were made in the late sixties by rogue UC Davis students and they didn’t realize the potential for Pinot Noir until the mid-seventies. Once it happened though, it happened fast with the number of vineyards growing exponentially. Of course, it doesn’t hurt that exploitations tend to be on the smaller side, just like in the other Pinot Noir paradise, Burgundy.
Another Oregon-Burgundy connection is the Drouhin family, from Beaune, who decided to buy a vineyard in the Dundee Hills (we actually passed the vineyard during the trip). The legend says that it was the performance of Oregon Pinots in the 1979 Paris Wine Olympics (where an Oregon Pinot took second place) that prompted the interest of the Drouhins in the region. Whatever the cause was, the result is that they are there now, and that their wines are top notch.
That’s it for the region, next week I’ll finally talk about the wines and the three stops we made during our tour. A lot of wine was tasted and a lovely picnic was had on those famous Red Hills.