All right, I know, I’ve been slacking on this blog lately. I have some good excuses; I also have some bad ones. On the good excuses side, well, I got a new job that is significantly more challenging and time consuming than the last one. I also moved into a new place, which meant well, moving, home improvement, getting situated in a new (and awesome) neighborhood. And I have been travelling quite a bit, hitting Paris, Chicago, New-York, Wisconsin and Chicago again. My life has been busier lately, which is a good thing. As for the bad excuses, well, it’s just the one actually, I’m a generally very lazy person, so there.
But, I’m now starting to get back on my feet work-wise, apartment-wise, time-wise and wine-wise. Steps have been taken. Namely, I have registered for the WSET Level 3 courses, I’m starting next February. That means I have to step up my tasting game. Also, there are holiday parties, with wines to select, match and drink. Tis the season to get rosy cheeks.
Back in the saddle then, with a classic 2 wines evening. Let me see if I still know how to write a blog post,…
And Co, The Supernatural 2010, Hawke’s Bay, New Zealand – ($20)
100% Sauvignon Blanc, the funky grape variety that is New Zealand’s main white grape
A very nice medium gold color. Low to medium intensity on the nose with bunches of tropical fruits, mostly passion fruit. A little bit of grassy notes too. The wine has a medium body with low to medium acidity. Tropical fruits galore (the label promises passion fruit, and it’s not lying). I also got some apricot and some pretty strong gooseberry aromas (the latter being completely absent from the nose).
Overall a good crisp Sauvignon Blanc, not necessarily on the funky side but more fruity and playful. Also the bottle looks cool and opens with a beer opener, that’s novelty.
Domaine de Baron’Arques, 2010, Limoux, France – ($35)
Blend of Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Malbec and Merlot
Well, this wine too is a novelty. Limoux in Southern France, is an appellation primarily known for sparkling wine, the Blanquette de Limoux. It turns out that there is also a small Limoux Rouge appellation that produces red wine. This particular bottle is produced by the Rothschild family, of Bordeaux fame, and it’s interesting as a case study because it blends the Bordeaux grapes (Cabernet Sauvignon, Cabernet Franc and Merlot) with the Rhone grapes (Grenache, Syrah) and the southwest grape (Malbec).
It’s a deep ruby wine, red fruits and black pepper on the nose and palate. To me it was mostly reminiscent of a Bordeaux wine with a hint of Rhone spice. I felt like Cabernet Sauvignon and Syrah dominated the blend.
As I said, it’s a novelty wine, more interesting for the idea of it than for the quality. It’s not bad by any standards but I don’t think it’s worth the price.
It’s good to get back on the saddle. Hopefully I will manage to have a more consistent posting schedule, we shall see !