Blind tasting challenge #1

As part of my WSET training, I force myself to blind taste wines and go through the description process that I have to apply. This could potentially be embarrassing, but it could be fun too. I grab a bottle off my wine rack (among a dozen options), then I put it in my trusty blind tasting sock, open it and then well, the magic happens. Well the magic is basically me going through my checklist of characteristics of the wine, it’s not very exciting as a spectator sport even though it’s like the Superbowl in my mouth. At the end I will venture a guess as of the nature of the wine and a judgement on its quality Simple in principle, complicated in practice.

The trusty wine sock

The trusty wine sock

Appearance :

Clarity : Clear

Intensity : pale

Colour : Ruby

Other Observations : with legs

I need better lighting for these pictures...

I need better lighting for these pictures…

Nose :

Condition : Clean

Intensity: medium +

Aroma Characteristics : red fruits : red cherries, raspberries, strawberries, fruit jam, stewed fruit, plum

Development : Developing

Palate :

Sweetness : dry

Acidity : high

Tannin : medium –

Alcohol : medium

Body : medium –

Flavour intensity : medium +

Flavour characteristic : red cherry, plum, prune, stewed fruit, redcurrant

Finish : medium –

Conclusions :

Quality level : acceptable

Level of readiness : can drink now, potential for ageing (but not much, maybe a couple years)

Identity : New World Pinot Noir, warm climate

Price category : mid-priced

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The wine : Mohua Pinot Noir 2012 from Central Otago, New Zealand

I got the New World and the variety and Central Otago is considered a warm region so, I didn’t do too bad. The winery’s tasting notes mention liquorice and cranberry, which I didn’t get at all… This did not end up too badly. I’m sure the next one will see me comically fail. Trust the process they say.