I went to a tasting last Friday that offered various wine from Gerard Bertrand, one of the main producers in Southern France. He’s a bit of a media darling, having graced the cover of Wine Enthusiast under the headline “Southern France’s Leading Man” complete with a picture of him with flowing locks and boyish good looks.
Anyway, he produces a lot of different wines, from a vast collection of vineyards and regions spread around the central part of Southern France, around the cities of Narbonne, Montpellier and Perpignan and his production is structured in ranges, including an organic wine range called Naturalys.
At the tasting I went to we had access to wines in the Terroir (focused on a region), Grand Terroir (focused on smaller, more defined appellations) and Reserve Speciale (variety-based) ranges. Here are my quick impressions
Cremant de Limoux : $12
Started off with the sparkling. Cremant is a generic word for French sparkling wines. Usually made with the same techniques than champagne, cremants can be found in various regions: Cremant d’Alsace, Cremant du Jura). This one is made from Chardonnay, Chenin Blanc and Mauzac, it was nice and refreshing, an easy alternative to champagne.
Terroir Picpoul de Pinet : $12
Made entiterly from the Picpoul variety. I never tried this grape and I ended up finding the wine a little flabby, lacking some acidity to give it structure. Nice pear notes but it remains my least favorite wine of the tasting
Reserve Speciale Viognier : $15
One of my favorite grapes, very aromatic, lots of white peach, apricot and white flowers, great value for money if you like Viognier.
Reserve Speciale Pinot Noir : $12
I always have my doubts about warm climate Pinots, they tend to be overly jammy for my taste, not this one. Apparently the grapes are grown on the highest part of the vineyards where the temperatures are a bit cooler which preserve enough acidity for the wine to function. You still get ripe fruit but not overwhelmingly so, very enjoyable, a twist on regular Pinot Noir that will not make my Burgundian ancestors roll in their graves.
Grand Terroir Pic Saint-Loup : $17
I actually wrote a full review of this wine a few months ago. I stand by it, it’s easy to drink and I would still call it a slut of a wine, but I use the term affectionately. It’s a classic GSM wine (Grenache, Syrah, Mourvedre)
Grand Terroir Tautavel : $13
This one comes from the appellation Cotes du Roussillon Villages Tautavel. Another solid red wine. Blend of Grenache, Syrah and Carignan. Lots of ripe red fruits with a little bit of spice. Nice body and tannins.
All the wines have decent value for money, except for the Picpoul which I didn’t care for. It seems that Gerard Bertand is focusing quite a bit on the US market so most of these would be available stateside. Gerard Betrand has a lot of different wines, what is listed there is but a small sample. Sound off in the comments if you had some of his other products.